| Growing area | : | Latitude 20º -35º (subtropical, semi-arid, arid): queensland, mexico, usa, china, middle east, mediterranean |
| Market aim | : | Fresh market,fresh processing, onion rings etc |
| Day length | : | Mid short day for hot conditions |
| Storability | : | Short (2-4 months) |
| Sowing period | : | South hem 25º-35º: mch-apr, north hem: 25º-35º: sep-oct, tropical 0º-25º: depending on rainy seasons, (in all regions a few weeks earlier if by transplant seedlings) |
| Harvest period | : | Approx 22-26 weeks after seeding, depending on planting date, local and seasonal factors, south hem: aug-nov, north hem: feb-may |
| Shape | : | Granex to flattened globe |
| Size | : | Extra large, colossal (90-110mm), depending on seasonal factors, sow date and location |
Late mid season variety season Short Day, highly single centered, yellow skinned onion.
This variety has extra large globe-shaped, bulbs with good skin retention and outstanding yield potential. Excellent resistance to Pink Root disease and it has also shown some partial resistance to Downy Mildew and other foliar diseases compared to many other Short Day varieties of its type. Strong performance in directed seeded area of Texas, Imperial Valley and Bakersfield.