Annual, height 60 cm.
Tsw: 4-10 g Seed count per 10 g = 1000-2500 seeds.
Seeds required: Direct sowing 50-80 g/100 m², for seedlings 6 g/1000 plants.
Cultivation: Space rows 25-30 cm apart, sow in drills 1-2 cm deep.
Harvesting: Harvest from the end of July to end of August, depending on the region,
when the crop turns a yellowish brown colour. Substantial seed loss if harvested when fully ripe.
Use: Dry seeds as spice for pickling, cakes and liquor production.
Coriander (Coriandrum sativum)
Variety also available as organic seed from Vitalis Organic Seeds.