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Coriander (Coriandrum sativum, Apiaceae)

Variety overview

Annual, height 60 cm

Tsw:  4-10 g Seed count per 10 g = 1000-2500 seeds. 

Sowing:  April. 

Seeds required:  Direct sowing 50-80 g/100 m², for seedlings 6 g/1000 plants. 

Cultivation:  Space rows 25-30 cm apart, sow in drills 1-2 cm deep. 

Harvesting:  Harvest from the end of July to end of August, depending on the region, 

when the crop turns a yellowish brown colour. Substantial seed loss if harvested when fully ripe. 

Use:  Dry seeds as spice for pickling, cakes and liquor production.

Coriander (Coriandrum sativum, Apiaceae)

Variety Pot Processing Fresh cut
x x x

Variety also available as organic seed from Vitalis Organic Seeds.