General characteristics:
Fruit shape: conical
Fruit size: 6 x 11 cm
Fruit weight: 160-210 g
Fruit color: white in technical ripeness, deep red in biological ripeness
Ripening occurs on the 50-55th day from planting seedlings. A powerful plant with a strong root system. High marketability in technical maturity is due to a very attractive color from white to ivory with a beautiful shine. Fruits are characterized by excellent density and transportability. Wall thickness - 6-9 mm. For cultivation in open ground and film greenhouses.
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