Kenji Kuri

Kenji Kuri

Kenji Kuri is a high-yielding, disease-resistant pumpkin variety that matures approximately one week earlier than the Orange Summer variety. It produces dense, flat-round fruits weighing between 1kg and 1.2kg, ideal for long storage.

Kenji Kuri is a high-yielding, disease-resistant pumpkin variety that matures approximately one week earlier than the Orange Summer variety. It produces dense, flat-round fruits weighing between 1kg and 1.2kg, ideal for long storage.

Plant characteristics

  • Plant type – Vine type

Fruit characteristics

  • Skin colour – Deep orange

  • Shape – Deep flat

  • Uniformity – Uniform 1 to 1.6 kg fruit

  • Shelf life – Excellent storage potential

Plant population guide

  • 12 000 to 14 000 plants per hectare

Details

Crop
Pumpkin
Crop Type
Hokkaido
Resistance IR
ZYMV/ WMV/ PRSV
Weight
1 - 1,2 kg
Country
South Africa
Maturity
Early, 70 to 80 days
Plant type
F1 Hybrid
Suited for
Export, Loose, Processing
Our varieties of type Hokkaido | Pumpkin