Information
We’ve been in the herb game since 2001, bringing fresh flavor to markets across Europe and beyond. Our roots run deep in Scandinavia, the Baltic States, the UK, Benelux, Germany, France, Italy, the United States, Canada, and Eastern Europe. Our focus? Basil, chives, dill, parsley, and wild rocket (Rucola selvatica/Diplotaxis tenuifolia).
We’re all about levelling up our herbs. By breeding disease resistance into our varieties, we ensure top-notch seed quality. We also put our herbs through rigorous shelf-life testing to prepare them for local markets and exports. Plus, we’ve mastered NFT (water-based cultivation), particularly in Scandinavia, where our expertise has flourished over the years.
We don’t just grow herbs—we grow innovation. Our ongoing investments in seed quality mean you get the best of the best. And if you need expert advice, our technical team in Germany is ready to help with tips, tricks, and tailored guidance to make your herbs thrive.
For information about our wide range of herb varieties, please take a look at our local websites (Africa, Australia, France, Germany, Spain, Italy, Kazakhstan, Ukraine, New Zealand, USA, Morocco, South America, Poland, Portugal, Russia, The Netherlands) or contact your local Enza Zaden representative.