Rebecca onion, a cultivar belonging to the short-day subtype of onions, stands out in the agricultural landscape due to its array of advantageous traits. Exhibiting a remarkable capacity for high yield, it presents an ideal bulb shape and appearance tailored for the discerning consumer market. Noteworthy is its resilience to pink root (Setophoma terrestris) and diseases associated with hot weather, ensuring consistent productivity even under challenging environmental conditions. Additionally, Rebecca onions boast a well-retained light brown skin, coupled with the potential for large size and exceptional uniformity. Bolstered by robust roots and foliage, this cultivar promises a reliable and bountiful harvest. With a globe-grano shape, vibrant yellow coloration, and a storage capacity ranging from 1 to 2 months, Rebecca onions are particularly suited for the fresh market, catering to both farmers' needs and consumer preferences alike.
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