Springfield

Springfield

  • Springfield is a Long European cucumber variety that combines strong production with outstanding fruit quality.
  • Produces uniform, dark-green cucumbers with excellent shelf appeal and stable fruit length throughout the season. Its open plant habit improves airflow and makes harvesting easier, contributing to a healthy, productive crop.
  • A robust resistance package with high resistance (HR) to cucumber scab (Ccu) and intermediate resistance (IR) to cucumber mosaic virus (CMV), cucumber vein yellowing virus (CVYV), and powdery mildew (Px), helping to maintain crop health, fruit quality, and reliable yields.
Details   heated GH-C

Crop
Cucumber
Crop type
Long European Type
Resistance HR
Ccu
Resistance IR
CMV/CYVV/Px
Planting Periods
January - February
Growing Method
Heated greenhouse
Size
28cm - 32cm
Growing area
North West Europe
Organic
No

Calendar

Month

Jan J

Feb F

Mar M

Apr A

May M

June J

July J

Aug A

Sept S

Oct O

Nov N

Dec D

Planting

More info

Do you have any questions or are you looking for more information ? Our representatives are happy to help.

Holly Russell
Sales Representative
Region Great Britain
Crop Cucumber